We came here in 2014 and in a return trip to Hokkaido this year it was high on our list of priorities. We managed two meals here again. It is so good! The crab spaghetti and paella were magnificent. My only regret was that I didn't get to have their crab gratin again. The restaurant seems a lot more popular now and both times it was a squeeze to get in. Just come early is the best advice. The chef/owner does all of the cooking and his wife the tables. I would like to take this restaurant home with me!