Could ramble on about the great ambience etc, but I'll get straight down to business as the food is amazing. Had 4 delicious tasting plates ($24 each) Must try: Ceviche of sea scallops, yuzu, coriander, oyster Wood roasted Hiramasa kingfish Free range Cowra lamb rump, broccoli, pistachio, sweetbreads Gnocchi, corn, zucchini, parmesan All dishes were carefully created and visually appealing. Delicious! Drum roll please.......now for the dessert (and I am not usually a dessert person). The Assiette Mignardise which is a tasting platter of all their desserts. Creme Brûlée, mango and passionfruit cheesecake, chocolate fondant oozing gooey deliciousness, assorted little lollypops and things on sticks! Memorable and worthy of Instagramers attention! Can't wait to go back and try all the dishes on the menu!