The food is most of the time good, not really cheap though for what you get. The cook sometimes is a bit too experiment happy which can lead to strange mixes on your plate. Cocktails are ok, but overpriced outside of happy hour. It can happen that either the heatings system isn't properly working or the aircon is turned up to high in the non smoker area. Which leads to going into smoking area, which during winter is really smelly of all the smoke. For a short lunch or a short coffee it is good, but apart from that it is not on a