My wife and I ate at Boix quatre this evening. This meal was incredible--highlights included cod with cauliflower cream sauce with pine nuts and pimenton, morcilla (blood sausage) with an egg sauce....desserts included pineapple and yogurt ice cream balls in a sweet sauce with touches of fennel and a chocolate mousse with pear and coffee. We were swept away by the contrast of flavors and textures. Inventive, creative, intelligent cooking. We washed it all down with a red wine from Leon that like everything else was way underpriced. We paid under 100 euros for the entire thing....I can't imagine what a comparable. Dinner would have cost back home in California.