Have been here several times for brunch and we absolutely love it. They serve a great cassoulet as well as very tasty egg dishes including a version of chilaquiles and a great ham benedict. Drinks are creative and flavorful, espresso is high quality and service is friendly and efficient. The feel inside is real, with hard wood tables and comfortable, but not soft seating. While it has never been very busy - we hope people begin enjoying it more because we want the place to keep serving a great brunch. Can't wait to try it for dinner.