When you have an event and are using the upstairs facilities, the food is less than satisfactory. It is tasteless and often cold. No concept of chef as to what it means to serve gluten free items (he consistently thought vegetarian dishes made with flour constituted GF). One buffet meal we had meant that all GF people could eat was rice and salad - no vegetables or meat! If you are not in the first batch of people with salads, then the bowls are just filled up with lettuce leaves -- not other items with the salad.