Dinner with friends. We had booked for 8PM and decided to start with cocktails which were good if a little expensive. For dinner we decided to go with the tasting menu. Selection of snacks - chicken skin wasn't anything special, macaroons were OK and lobster rolls again were OK. Ceviche was very good, mushroom with red sorrel didn't quite make it for me, turbot with white asparagus was very good. Squab was nice but hardly anything on the plate. Dessert was probably the best part of the meal. Certainly wasn't a lot of food; it was cooked and executed quite well but didn't really deliver what was promised. As has been said before wine was expensive and not a great choice. Service was friendly but I really didn't like being told our 2 hours was up considering how much money we were spending.