Da Piero is a cosy Sicilian restaurant with a lot of fish dishes on the menu. We ate the bruchetta caponata (eggplant) as starter. We also ordered spaghetti fongole with clams and mussels and squid ink pasta as a main. The first we received and tasted great, but we didn't receive the latter. Instead we received swordfish. We didn't feel like waiting for them to prepare the pasta we ordered, so we accepted the swordfish. All dishes were very tasty. Strangely we were charged for a more expensive bruchetta when asking for the check (3 euros more expensive). Including 2 glasses of wine and a bottle of water, the dinner set us back 50 euros. That's O.K. value for money.