I should say excellent cuisine, as it's so much more than food. In fact, the experience as a whole is more of an event. The wait staff in tuxedos, the silver covers all lifted at the same time at your table, and then there's the food. I had lamb with a delicious tomato relish and creamy quinoa, others at my table had short ribs, grouper, swordfish, crab cakes... well, I could go on. Don't forget to try the trio of crème brulee. Now, the prices may be a bit on the high side ($40 for the lamb) but if you want to impress a date, a client--or just treat yourself, this is the place.