My husband and I drove for half an hour to get to this little place, and it was so worth it. At first sight it looks uncomfortable because it's so tiny, but that's what makes it special. The food is prepared on the spot (no cooking). We ordered different platters (tapas) that included the chickpea/bell pepper salad, tomato/sesame/walnut salad, sardines with tomato pesto and mackerel and we honestly could have ordered everything on that menu because every one of those plates was delicious and fresh. I wanted to order the green salad as well but since it was New Year's Day, the wonderful staff told us that they can't make that since they were unable to buy any fresh produce that same day (all markets were closed). That in itself tells you how fresh it is. Top quality food and lovely in every way.