We went on a Saturday evening and we were the only diners during the whole evening. We liked the modern look of the place and the waiter was friendly and engaging. We asked him why it was so quiet and he said that local people usually go for a pizza on a Saturday. We were brought some good homemade grissini and an amuse bouche of fennel, orange, onion and chilli which was refreshing, and pizza. There was some good bread and the waiter brought us some special olive oil to try. Then we had antipasti of arincini and octopus, then primi of pasta with prawns and one with fennel and anchovy, then secondi of pork belly and tuna. All dishes were flavoursome, creative and well presented. We couldn't manage dessert but we were brought complimentary petit fours and almond liqueur. We were impressed with the quality of the food but obviously it lacked atmosphere.