Tried this nice looking bistro bar when out with work colleagues during a congress. The menu looked limited on first pass but with a gluten-free vegetarian amongst our group, we we're pleased to find some suitable options so decided to stay. The food was fresh and well presented and had obviously been put together with care. The real treat though was the staff, who from Michelle the waitress, Yvonne the chef and the Manager Bennett, were outstanding in their service and attention. Yvonne clearly puts a lot of love in her food and this shone through with everything we had. The evening came to a delightful end with a schnapps tasting sesion, rounding off a great evening. Thanks Guys! We wish you well for the opening next week.