过油肉口感顺滑而不腻;因为入住山西饭店的当天下着雨,所以就在晋福楼吃了晚餐
因为入住山西饭店的当天下着雨,所以就在晋福楼吃了晚餐。首先要说一下环境,整个晋福楼的装修肃穆典雅,显得品味十足。过油肉口感顺滑而不腻;油炸丸子酥脆爽口;最好吃的是茄盒虾球,五片薄薄的茄子中间加着四个鲜虾仁儿,裹上糊炸的松脆,然后再淋上鱼露汁。鲜香可口
![](https://youimg1.c-ctrip.com/target/100f0j000000am89k9BC5.jpg)
![](https://youimg1.c-ctrip.com/target/100g0j000000an3jcAE81.jpg)
![](https://youimg1.c-ctrip.com/target/10050j000000anro906DD.jpg)
![](https://youimg1.c-ctrip.com/target/100g0j000000an3ju4010.jpg)
![](https://youimg1.c-ctrip.com/target/100h0j000000anh2i4816.jpg)
![](https://youimg1.c-ctrip.com/target/10060j000000an2viE5E7.jpg)
因为入住山西饭店的当天下着雨,所以就在晋福楼吃了晚餐。首先要说一下环境,整个晋福楼的装修肃穆典雅,显得品味十足。过油肉口感顺滑而不腻;油炸丸子酥脆爽口;最好吃的是茄盒虾球,五片薄薄的茄子中间加着四个鲜虾仁儿,裹上糊炸的松脆,然后再淋上鱼露汁。鲜香可口