Be on time as there are two dinner rounds - 6pm...
Be on time as there are two dinner rounds - 6pm and 8 pm. Chef starts promptly. Monkfish liver was the highlight of the night. Also loved the fact that Chef marinaded his rice with red vinegar.
Be on time as there are two dinner rounds - 6pm and 8 pm. Chef starts promptly. Monkfish liver was the highlight of the night. Also loved the fact that Chef marinaded his rice with red vinegar.