Park yourself at the bar to experience chef Ike...
Park yourself at the bar to experience chef Ike’s culinary precision (and charming personality) firsthand as he preps an omakase complete with clam soup, Spanish mackerel, bluefin toro, and anago.
Park yourself at the bar to experience chef Ike’s culinary precision (and charming personality) firsthand as he preps an omakase complete with clam soup, Spanish mackerel, bluefin toro, and anago.