The French-American food is top-notch—try the g...
The French-American food is top-notch—try the grilled portabella or pork tenderloin—and our knowledgeable waiter accommodated varying wine tastes at the table by splitting glasses of red and white.
The French-American food is top-notch—try the grilled portabella or pork tenderloin—and our knowledgeable waiter accommodated varying wine tastes at the table by splitting glasses of red and white.