From the pasta with sygglino to the pastourmado...
From the pasta with sygglino to the pastourmadopitakia with the minty yogurt and from the tender lamb with eggplant purée to the Greek sals with watermelon...our palates were in paradise....
From the pasta with sygglino to the pastourmadopitakia with the minty yogurt and from the tender lamb with eggplant purée to the Greek sals with watermelon...our palates were in paradise....