The Filet Mignon and Ribeye are true standouts....
The Filet Mignon and Ribeye are true standouts. Make sure to order those medium-rare. Overcooking a steak only serves to rob it of its juices and natural flavor.
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The Filet Mignon and Ribeye are true standouts. Make sure to order those medium-rare. Overcooking a steak only serves to rob it of its juices and natural flavor.