Wong Ah Yoke, food critic, enjoyed: Idiazabal C...
Wong Ah Yoke, food critic, enjoyed: Idiazabal Croquettes, Smoked Sardines, Japanese Scallops, Chargrilled Carabinero, Chargrilled Wagyu Flank, Botanico Salad. Source: Sunday Times
Wong Ah Yoke, food critic, enjoyed: Idiazabal Croquettes, Smoked Sardines, Japanese Scallops, Chargrilled Carabinero, Chargrilled Wagyu Flank, Botanico Salad. Source: Sunday Times