点了几个当地的特色:土鸡炖汤、猪肉切片(猪肉经过发酵,菜名忘了)、夹沙红豆夹、蒸福寿鱼、彩虹排...
在荔波古镇里人气比较旺的一家,点了几个当地的特色:土鸡炖汤、猪肉切片(猪肉经过发酵,菜名忘了)、夹沙红豆夹、蒸福寿鱼、彩虹排骨、芹菜炒牛蛙、扣肉、炒厥菜、炒野菜。菜都很有特色,味道恰到好处,扣肉入口即化。
![](https://youimg1.c-ctrip.com/target/100n0s000000hp1wa1219.jpg)
![](https://youimg1.c-ctrip.com/target/10030s000000hrpypBE4F.jpg)
![](https://youimg1.c-ctrip.com/target/100n0s000000hp1wb21FA.jpg)
![](https://youimg1.c-ctrip.com/target/100v0s000000i0h5g4247.jpg)
![](https://youimg1.c-ctrip.com/target/100b0s000000hsdpsAD25.jpg)
![](https://youimg1.c-ctrip.com/target/10040s000000hoq42B433.jpg)
![](https://youimg1.c-ctrip.com/target/10040s000000hoq44D3F5.jpg)
![](https://youimg1.c-ctrip.com/target/100l0s000000hq5odB73F.jpg)
![](https://youimg1.c-ctrip.com/target/100e0s000000hsqq48EEF.jpg)
在荔波古镇里人气比较旺的一家,点了几个当地的特色:土鸡炖汤、猪肉切片(猪肉经过发酵,菜名忘了)、夹沙红豆夹、蒸福寿鱼、彩虹排骨、芹菜炒牛蛙、扣肉、炒厥菜、炒野菜。菜都很有特色,味道恰到好处,扣肉入口即化。