《✿大阪京都奈良✿超用心关西赏樱攻略,粉色爆炸的浪漫星球》中提到的 嵯峨豆腐 稻 本店 攻略
饮食文化总是和城市风格密不可分,在岚山,自然要试试在山林间吃斋食,而吃斋食,自然是京都名物汤豆腐
饮食文化总是和城市风格密不可分,在岚山,自然要试试在山林间吃斋食,而吃斋食,自然是京都名物汤豆腐。虽说叫汤豆腐这个名,但其实就是清水煮豆腐。来源于寒冷的冬天吃豆腐的时候,为了防止豆腐很快冷调而将其放在盛有热水的小盆里保温,却发现这样吃起来豆腐更加嫩滑。汤豆腐本身无味,需要佐以蘸料,将姜葱和鲣鱼片倒入日式甜酱油后,舀起一块豆腐浸润其中,貌着热气的豆腐带着酱汁的微酸微甜微咸,不可囫囵吞咽,只得不断呵着气一点一点吸入,别有一番趣味。除了汤豆腐外,料理套餐里还包含不少其他豆腐制品,味噌豆腐汤、豆腐汁、豆腐茶碗蒸、腐乳... 清汤寡水却演出万般变化。
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