Ginza lbuki料理，但招牌菜居然是一道很庶民的渔师料理——稻草烧鲣鱼。稻草噼里啪啦的小火苗儿舔着鰹鱼肉，烤出焦黑香脆的一层壳来，切开里边还是嫩生生的。就大蒜吃，一点儿也不怀石。 他家的烧鲣鱼，香气浓郁炽烈，膏腴鲜美，回味又很清爽，确实是我吃过最最最好吃的。（我对这道菜超有发言权的，去年连吃一个月，都差点吃成傻子了。） 其他的菜则过于细腻柔和，不但没什么记忆点，甚至还吃出了一点家常的亲切感。蛤蜊汤底的稻庭乌冬非常鲜，但…我和妹子小声地感慨：这就是家里做的烂wu面啊！ 店里对自家的大米饭非常骄傲。用的是北海道特A的ゆめぴかり，软软糯糯，回味悠长。一小碗米，倒得要七八种小咸菜来配它，最后还一定要按着我们尝一尝它的锅巴。

一家很好约的米其林一星，出发前半小时打了个电话，就约上了。店家给我们留了一个单独的小房间，可以肆意伸展。 餐厅做的是怀石料理，但招牌菜居然是一道很庶民的渔师料理——稻草烧鲣鱼。稻草噼里啪啦的小火苗儿舔着鰹鱼肉，烤出焦黑香脆的一层壳来，切开里边还是嫩生生的。就大蒜吃，一点儿也不怀石。 他家的烧鲣鱼，香气浓郁炽烈，膏腴鲜美，回味又很清爽，确实是我吃过最最最好吃的。（我对这道菜超有发言权的，去年连吃一个月，都差点吃成傻子了。） 其他的菜则过于细腻柔和，不但没什么记忆点，甚至还吃出了一点家常的亲切感。蛤蜊汤底的稻庭乌冬非常鲜，但…我和妹子小声地感慨：这就是家里做的烂wu面啊！ 店里对自家的大米饭非常骄傲。用的是北海道特A的ゆめぴかり，软软糯糯，回味悠长。一小碗米，倒得要七八种小咸菜来配它，最后还一定要按着我们尝一尝它的锅巴。

Went out with some friends to Ginza Ibuki last night. They frequently go out for sushi in Taiwan and was looking for a nice place to try while they were here visiting Tokyo for a few days. A friend recommended this place to us and we looked online to see if it would be a good fit for us, since we had several kids in our party. In addition to the sushi bar itself, the place has many different private rooms. We called to make sure that kids would be “welcome” and they said at the counter no kids allowed, but in a provide room, no problem. So be made a reservation. You will need to have a Japanese speaker call since they do not speak English which is the norm for places in Tokyo. Funny thing is we arrived the place, using google map’s help. It brought us to the service entrance! We had no idea and when we went up to the 5th floor, the elevator door opened to basically a broom closet full of supplies. We called out for someone and a waitress ran and rescued us and apologized to us. She then proceed to help us come out of the closet and bring us to our private room. Since we had 8 to our party (4 adults and 4 kids) they gave us a larger room, which was basically 2 rooms with the center wall removed. It was very nicely decorated and very private and perfect for us as we did have a couple very young kids with us (2 and 5). One pleasant surprise is they have an English menu, which helps a lot so you know what you are ordering! The special “menu of the day” which listed the fresh fish and special dishes for the day was not translated into English. That was OK since the main menu which has the different courses was in English and that is mainly what we ordered from. The guys ordered the 8 piece sushi course and the girls got the 7 piece. For the kids we got an assortment of other food…like egg, and karaage (fried chicken), BBQ kampachi fish, and udon. For normal sushi places, they ONLY serve sushi- but this place has other “non sushi” foods as well. That is the main reason wh

Very nice restaurant, up an elevator. Sat at an L shaped counter for what I first thought was a Teppanyaki service, but it was the professional sushi chef preparing the fish. It was amazing to watch him create "Art" with fish, and even more to be able to eat it. Staff was impeccable and friendly and overall it was a wonderful experience. I will return again.

Recently had the pleasure to go out with a business contact and enjoyed the fine dining in this very small but very high end quality place. Thankyou - staff and proprietors, this was an unforgettable dining experience with a 10ish menu and many sorts of fish. strongly recommend, but requires Japanese speaker...