Szechuan (Sichuan) cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper.   Notable dishes include Double-cooked Pork, Mapo Tofu, Spicy Deep-fried Chicken, Kung Pao Chicken, Water-cooked Sliced Fish and many more.   Come and try our most authentic Sichuam cuisine in town and we are confident you will become our another regular customer.